The Dexter Cimeter Steak Knife with a 10″ Blade

Each cimeter knife features an extremely sharp, long blade that efficiently trims fish/meat very close to the bone. The blade is wider than a breaking knife, which adds more weight, making them perfect for slicing large pieces of raw fish/meat. With an upward curving blade the tip rises above the level of the handle, giving the user a large range of motion when slicing. They are great for cutting slices of swordfish, shark, yellowfin tuna, steak, lamb, chicken, and other raw meats. When it comes to getting the ultimate multi-use knife, this Dexter Cimeter Steak Knife is the perfect knife for you. Don’t be afraid to take care of your fillet knives and use them in the kitchen. Cut your meat/fish with precision and pick up this durable and long-lasting fillet knife.