Dexter Basics Narrow Boning Knife with a 6″ Blade

There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. Filleting fish with the Dexter Basics Narrow Boning Knife never gotten easier. Enjoy this compact, durable, flexible and narrow fillet knife for all your cutting purposes.