.cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}

Inspired by the African (Cape) Buffalo, an animal so dangerous that someone had to make it even scarier by giving it the nickname, “Black Death”.

We’ve taken two of our finest, tastiest beans from South America and then, (to the horror of every specialty-coffee producer ever) roasted them to oblivion.

This is the darkest of dark coffee. A veritable face punch of charred caffeine. Its banned from just about every cafe in Australia and, honestly, we think it should require a special license to acquire.

But our mates at Blood Origins requested this one and we never want to let our mates down, so here it is. Brace for impact.

Expect notes of cacao and (really) toasted almonds with low acidity, full body and high bitterness.

This one will also be roasted in limited quantities each week due to the nature of super dark roasts it will be oily as heck and begin to lose flavour much sooner than a lighter-roasted coffee.

Don’t say we didn’t warn you.