Pro-Cure Metabisulfite for curing salmon eggs is 99% pure and a tremendous preservative that works well on eggs! While extensively used as a food preservative in other industries, Pro-Cure advises using sodium metabisulfite sparingly as it is very “hot” too much will melt your eggs or turn them into cement. Used correctly, Pro-Cure Sodium Metabisulfite sustains flavor and maintains color, extending the shelf-life of your salmon eggs.

• Sodium metabisulfite is a salt of sulfurous acid
• Preservative for eggs, but use caution too much ruins your batch
• Salmon love the flavor of metabisulfite
• One 32 oz. bottle

Prop 65 Warning